Fruity, Berries, Autumnal
Gordon's Sloe gin partners Gordon's London Dry gin for added autumnal fruitiness.
25ml Gordon's® Sloe gin
25ml Gordon's® gin
25ml fresh lemon juice
15ml sugar syrup
Berries to garnish
1.6 units of alcohol
Fill a cocktail shaker with ice cubes. Add 25ml of Gordon's gin, 25ml of Gordon's Sloe gin, 25ml of lemon juice and 15ml of sugar syrup, then give it a good shake. Strain into a cool rocks glass filled with crushed ice and garnish with fresh blackberries and raspberries (frozen berries work well too).
Fancy a little extra fizz? Just add 75ml champagne after shaking (2.5 units of alcohol).
Serve in a rocks glass.
MAY WE SUGGEST...
This take on the Gin Fizz is peppery and dry with a terrific zing.
A cocktail with a festive feel, that's equally welcome on a warm summer's afternoon.
Long hot afternoons in the garden are often better shared, just like Gordon's Elderflower Cooler.VIEW RECIPE