This serve is perfect for the early evening aperitivo moment - try it with a splash of prosecco a delicious twist.

INGREDIENTS

50ml Gordon's® Premium Pink Distilled Gin
150ml tonic water / lemonade
Fresh strawberries
Ice
1.9 units of alcohol per serve

METHOD

Fill a large wine glass with ice, mix in the Gordon’s Pink with tonic water, and garnish with wedges of fresh strawberries. If tonic isn’t your thing then try with chilled lemonade.

For a delicious twist, try our Gordon’s Pink Spritz – in a large wine glass filled with ice add 50ml Gordon’s Pink, 50ml lemonade and 25ml prosecco (2.2 units).